The culinary team at Travaasa is dedicated to creating unique, healthy dishes all year round, and especially during Heart Month. Fresh fish and quinoa are two super foods that taste amazing when rolled into one delicious entree. Fish is high in omega-3 fatty acids which are ideal for heart health as they help lower blood pressure. Similarly, quinoa has been singled out by the FAO as a food with “high nutritive value” and contains extremely high levels of antioxidants. This dish created by Chef Marko Ellinger is a Travaasa favorite that is packed with heart-healthy bursts of flavor. 

Here is a look at how to make our Tri-Color Quinoa Stack with Hebi Filet and Fennel Chimichurri from start to finish:

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