Who doesn’t love watching the summer sun dip below the horizon while enjoying a refreshing happy hour cocktail after a long day of work? We know how that feels. Start your Labor Day weekend a day early with this signature recipe from the “desk” of Travaasa Austin’s master mixologist, Shawn Lejun.
- 1.5 oz Waterloo Gin,
- .5 oz-3/4 oz St. Germaine Elderflower Liqueur
- .5 oz Fresh Squeezed lemon juice
- .5 oz simple syrup
- Top w/Sparkling Wine
Combine all ingredients (except sparkling wine) in shaker tin with ice, stir approximately 12-15 times. Using a strainer, pour into a martini glass and top with a splash of sparkling wine and garnish with lemon twist.