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Introducing: Chef Bella

Please join us in welcoming Chef Bella Toland to the Travaasa ohana! We’re excited to have her take the helm in The Preserve Kitchen + Bar, and even more excited to taste the creations inspired by her world travels, heritage, and love for all things Hawaii. To help you get to know our new executive chef…

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Island Fresh

Many travelers may not know that Maui is home to over 800 farms. The island’s many climate zones help to create growing conditions for everything from goat cheese to lavender to coffee and pineapple. In honor of Harvest Month, we’ve decided to showcase our favorite farms that call Hana home. ONO Means Delicious  Watch Full…

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Plant-Based Cooking with Chef Marko

While the Chef Ben is busy creating new dishes with Kim’s harvest, Chef Marko Ellinger has a new class making its debut this month. In his Plant-Based Cooking demonstration, guests will learn about the many nutritional benefits of the fall bounty and how to incorporate these fresh ingredients for a dining experience that channels The…

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Season’s Bounty

Each fall, the leaves begin to change colors, the summer days start to cool and the farm team at Travaasa Austin prepare to harvest a season full of fresh ingredients that make their way to The Preserve Kitchen + Bar. Kim, our resident Farm Manager, along with her hardworking crew of Katie, Dylan & Michele,…

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Drum Up a New Workout

Ready to drum up some energy and get your heart pounding? We’re beyond stoked to announce a brand new experience at Travaasa Austin that is equal parts fun and fitness! Beginning in September, guests will have the opportunity to experience the newest cardio sensation, POUND®! “POUND®  is the world’s first cardio jam session inspired by the…

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Meet our Yogis.

                          In honor of National Yoga Month this September,                                  we’d like to get you acquainted with our extraordinary guides. Erin Lindbergh  Instructor in Hāna Q: How long…

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Our Farmer is an Artist, too.

In August, Austin has an art exhibit called “Farmer As Artist” to celebrate the creative energy that goes into farming. Small scale farming is both an art and a science. Fun Fact: Travaasa’s farm manager actually came into farming by way of documentary photography. She graduated from Rochester Institute of Technology with a degree in…

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