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With a Little Help from My Friends

Austin’s farm is in full-on nurture mode following a wonderfully rainy spring, and there’s plenty to sing about. The majority of the fields are planted and growing like a wee–DON’T SAY IT. This time of year things are full of life on their own, and it’s all about tending to what’s already taken hold. This includes…

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Up Close and Personal

One of the most memorable parts about a visit to Travaasa Hana, Maui is our band of horses that hang out adjacent to the Ocean Bungalows. When they’re not saddled up for a coastal horseback ride, they enjoy the finest grass mother earth has to offer. Occasionally, they’ll wander over to the fence line at…

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Hit refresh.

The start of a new year is always exciting. We get inspired to hit our own personal refresh button and set out to be our best selves, leaving any bad habits in 2016.   Since resolutions can be a bit daunting for some of us, we’ve put together a few ways to help kickstart 2017…

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A Big Bend

Like so many, our resolutions for 2017 are to experience new things and continue to add new practices to our lifestyle of wellness. First up, we’ve got a new class that has made its way to our Austin programming schedule. The Interactive Stretch & Massage class showcases the basic techniques of Thai Massage and benefits…

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Chef Ben’s Famous Sourdough

If you’ve stayed with us in Austin, you’re probably familiar with the deliciousness that is a warm basket of Chef Ben Baker’s sourdough bread. What you may not know is how that bread has a legacy of its very own. There is a lot of work and dedication that goes into sourdough bread, and the…

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A Local Guide to Hana Dining

Lo·ca·vore noun – a person whose diet consists of only or principally of locally grown or produced food It is a proud announcement that with our first ever Eat Month, we share our newest culinary element at Travaasa Hana, Maui—your ticket to the local dining experience. What is this? The locavore pass is your golden, er,…

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Introducing: Chef Bella

Please join us in welcoming Chef Bella Toland to the Travaasa ohana! We’re excited to have her take the helm in The Preserve Kitchen + Bar, and even more excited to taste the creations inspired by her world travels, heritage, and love for all things Hawaii. To help you get to know our new executive chef…

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Island Fresh

Many travelers may not know that Maui is home to over 800 farms. The island’s many climate zones help to create growing conditions for everything from goat cheese to lavender to coffee and pineapple. In honor of Harvest Month, we’ve decided to showcase our favorite farms that call Hana home. ONO Means Delicious  Watch Full…

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