With the temperatures continuing to drop and the harvest season in full swing, homemade desserts are the perfect thing to put a smile on your face. Paired with a glass of red wine, this sweet potato tart recipe is a fantastic alternative to pumpkin pie. This recipe is one of Chef Ben’s favorite desserts made with ingredients straight from the Travaasa Farm. And if you’re worried about portion control, try making these into bite size mini-pies! 

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