Here at Travaasa, we are all about fresh ingredients and experimenting in the kitchen. So we have to say it: It’s time to stop using canned pumpkin for your holiday pies…

And… Wait for it… Use fresh butternut squash!

So mix it up this holiday season with this delicious recipe from Chef Ben. (Oh and his secret pie crust recipe is in there too. Shhh.) 

[yumprint-recipe id=’7′]