Straight from the kitchen at Travaasa Austin, these delicious gluten free cookies feature Goji berries that are high in antioxidants and hemp seeds rich in Omega 3. The grated carrots give this cookie structure even though there is minimal amount of flour and no gluten content.  This recipe is versatile enough to use other flours such as quinoa or chickpea, or you can use whole wheat pastry flour if gluten is not an issue. Toasting or roasting both the pecans and oats will provide a lot more flavor.

[yumprint-recipe id=’14’]