Join us on Thursday, March 29 from 6:30pm-10pm CT for an evening of food, wine and fun at the Domaine Serene Wine Dinner at Travaasa Austin’s signature restaurant, Jean’s Kitchen. The night will begin with a meet & greet with Ginger Dollins of Domaine Serene at 6:30pm followed by an exquisite five-course meal at 7pm which will boast the following:

Course One

– Domaine Serene NV “R” Rosé –

Amuse Bouche
Toasted polenta, fresh mint, Wateroak Farms pepper goat cheese, Chioggia roasted beet

Course Two

– 2008 Domaine Serene “Cote Sud” Chardonnay –

Roasted Mushroom & Spicy Greens Salad
Oven roasted oyster & chanterelle mushrooms, Oregon white truffle oil, micro greens

Course Three

– 2007 Domaine Serene “Evanstad Reserve” Pinot Noir –

Duck Confit Crepe
Green garlic crepe, five spice cured duck confit, toasted Oregon, hazelnut puree, apple juice-clove reduction

Course Four

– 2006 Domaine Serene “Monogram” Pinot Noir –

Lamb Shoulder Vol e Vent
House made puff pastry, smoked local dorpers lamb shoulder, parsnip puree, rosemary mustard crème

Course Five

– 2007 Domaine Serene Rockblock “SoNo” Syrah –

Choco Tea Truffle
Bing cherry chutney ice cream, chai tea truffle bar, toasted hazelnut brittle

Each of these food offerings come from local producers and farmers, both in Texas and Oregon, accompanied by one of Oregon’s most revered wineries, Domaine Serene. This five-course meal has integrated Travaasa’s commitment to a farm-to-table approach coupled with Domaine Serene’s dedication to organic farming and terrior emphasized wine making.

This once in a lifetime opportunity to sample some of the finest wine as well as dining around is open to the public and costs $90/person. For more information regarding the dinner or for resort reservations please call (855-868-7282) or e-mail us at